'Whats that?' ,I asked Nathan
2 bulbs of fennel
1 tin of tomatoes
1 large onion
3 gloves garlic
Cut the fennel into thin slices and fry in olive oil with the onion and garlic until soft. Add the tinned tomotoes, season and let simmer for around 10 minutes. Meanwhile grease a baking tray and preheat the oven to 200C. Add the fennel mixture to the tray with some chopped parsley, top with cheese and then breadcrumbs, and then bake for around 15-20 minutes until golden.
Oven baked red snapper in foil
1 red snapper cleaned and scaled
1 spring onion, slice thinly
garlic, ginger, chilli sliced thinly
Wash and dry fish with paper towell. Make 4 cuts on each side of the fish in the fattest part of the flesh. Fill with sliced ginger, garlic, corriander, chilli and spring onion. In the cavity of the fish put in exra herbs as well as thinly sliced lemon slices. Pour soy sauce over fish and season well. Wrap the fish in 2 layers of foil to potect leakage, and bake in a hot oven (200C) for 20 minutes or until cooked.Sorry about the terrible photos!
We ate these two dishes with steamed rice. The perfect meal!