I may or may not have been hungover this weekend... After a late night, there is nothing I like better than to have a fry up. This weekend I found some smoked salmon in the fridge and had some cream, so decided to make salmon eggs. This non-healthy breakfast consists of beating eggs lightly with as much cream as you can get away with, seasoning with nutmeg and pepper (not salt till its cooked) and then cooking on low heat to make buttery scrambled eggs. I sprinkled some gruyere cheese on the eggs after turing of the heat and allowed it to melt from the residual heat. Serve on toasted sourdough spread with avocado. I also fried some mushrooms in some soysauce just because.