Now, I went to Europe for my honeymoon and to spend time with my husband, not just to eat. No really, I did.
Who am I kidding?
Before I left Oz, I compiled a list with restaurants, cheeses and other things I HAD to eat while in Europe. I didn’t quite get to everything, as eating rich food every day can get a bit too much for this vegetable loving girl. But one thing I knew after reading a few blogs and magazine articles was that I really wanted to go to Cal Pep’s. And I am glad that I did.
There were quite a few tourists so the word really has got out there, but there were a few locals too, which was reassuring. It was a small bar, full when we got there at 715pm (too late to get there on opening as planned, as ‘someone’ had an afternoon nap), which meant we had to wait. Now, I am not one to wait for food, particularly when hungry, but I really wanted to eat there. So we waited. Patience is good for the soul.
Finally we got a table, ordered some wine and got to business
This is how my ordering to Mr Cal Pep went.
Me ‘Hablo un poco espanol’
Cal Pep ‘No hablo inglese. Tapas Mixtas Cal pep’
Me ‘Si, gracie’
Ordering out of the way, we waited as each dish surprised us. Some dishes were prepared in front if us, and others were brought in from the small kitchen to the right. Watching the cutting, slicing, frying and finishing touches was the entertainment for the meal, as was talking to the very friendly Cal pep.
I just love the Spanish style of bread, toasted bread rubbed with a cut tomato, oil, garlic and sometimes parsley or basil. So good!
Clam and Ham. Fabulous. We had been overdoing somewhat on the shellfish but these just blew us away
An egg and potato tortilla with a very garlicy aioli smeared on top
Chickpeas and mussels
The best whitebait I have ever had
And to finish, a crema catalana. I have a new obsession. I have sourced a recipe and can’t wait to make it and see if I can replicate this version.
This was Tapas dining at its best. Fresh ingredients, a real buzz to the place, no smoking (which in Barcelona is not a given). When we go back in 2020 to see the completed la Sagrada Familia, I hope there are still places like this around!
And I just worked out that it cost as much as our meal last week at Bar Lourhina and we didn’t have any seafood there. Though that might have been the wine mark ups.
I miss Spain