And lastly for today I want to talk about this wildrice salad. Basically I cooked up some brown and wildrice. I drained and rinsed the rice until cold and then added spring onions, a lot of basil and mint, some pepitas, sunflower seeds and raisins. A little bit of red capsicum and dressed with orange rind, olive oil, honey and lemon juice. Oh and some cumin and corriander spice. This salad was absolutely a winner, my husband fought me for the leftovers the next day.
Am waiting for my tomatoes to really start ripening, I have many ideas awaiting!
What are you guys eating in this hot weather?