We made a batch of passatta earlier in the week. I haven't tried the results yet (as we have so many fresh ones still!) but I followed a recipe by Maggie Beer. I am a little concerned with shelf life as I have not made preserves of any kind before - any information from worldly bloggers reading this would be appreciated!
And this is the latest preserve -tomato relish based on a Stephanie Alexander recipe. It seems a bit thinner than I am used to but I haven't tried it yet. I was also thinking a tomato jam might be nice but cannot find a recipe I am happy with.
Of I go to make some zucchini bread and butter pickles. Happy eating everyone!