In an attempt to lighten up my cooking, and to satisfy a lasagne craving, I made kangaroo mince lasagne. It turned out quite good, though I am a little dubious about the low fat claim due to still using bechamel and pancetta. it was yummy though! And apparently, the kookaburras liked it too - this is a photo of them this morning waiting for leftover lasagne, and then eating it out of Nathans hand!
I'll post the recipe tonight but loved the birds!